Tag: Backyard Food Bank
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Valley businesses to showcase their sustainability efforts
After years of making potato chips in fairly tight quarters, Sarah Cohen faced a decision: expand or quit the business. But she said she knew at that time if she were to continue with Route 11 Chips, it would have to be in a responsible and sustainable manner.
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New program looks to teach families how to grow their healthy dinners
Jen Dufner was a single mom trying to feed her family on a less than desirable salary when she moved to Toms Brook in Shenandoah County three-and-a-half years ago. While trying to find workarounds to make sure her daughter was eating healthy produce, she stumbled upon a seed swap hosted by grassroots non-profit Sustainability Matters. She stuck around afterward, and learned more about gardening.
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