Category: Friendly City Foodie

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July 9, 2024

Foodie Q&A: Jake McDaniel & Garrett Herring of Local’s Underground

By Sarah Golibart Gorman, contributor

Everything comes from your neighbors. We source almost all ingredients from Rockingham County. Then, food doesn’t have to be shipped around from warehouse to warehouse, there’s less stress on 81, less vehicle emissions. It’s fresher. The produce is not stressed out because it doesn’t have to be refrigerated and shipped and moved and boxed and unboxed and wrapped. You can taste the difference.

June 11, 2024

Foodie Q&A: Wesley Engelbrecht of Sage Bird Ciderworks

By Sarah Golibart Gorman, contributor

I grew up in Northern Virginia, specifically in the Chantilly-ish area. We ate a lot of home cooked meals from my mom. In early high school, I wanted to be a chef and own a restaurant. I ended up changing that career path and I went more into science and math for my undergraduate at James Madison University.