Tag: Harrisonburg Farmers Market
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Sunset market attracts ‘different crowd’ and more than food vendors
Mike Hott, owner of the locally-owned Hott Apiary, sets up a table at every Harrisonburg farmers market to sell his product and talk with customers.
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One last meal at Boboko
On the morning of Chef Marina Muan’s last day at Boboko, she made a stop at the Harrisonburg Farmers Market. This was not unusual. Muan has long been a champion of the Market, sourcing locally when she can to prepare flavorful Indonesian dishes in Boboko’s kitchen.
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From Army dreams to gluten-free sweets: Baker finds a place in town
If you’ve savored BMC Bakes’ pastel macarons, sugar-coated donuts or neatly packed layered cakes in a jar, you might not have realized they were gluten-free. That’s precisely how Sarah Baker prefers it.
Finding gratitude in an otherwise bleak year
Even when 2020 has been downright awful, there have been acts of kindness and opportunities that have bound Harrisonburg families and the community together.
How one conversation helped save area farmers markets this year
Back in the early days of COVID-19, neighbors Josie Showalter and Seán McCarthy were walking their dogs when the conversation shifted to the pandemic’s economic effects. Showalter, the manager of the Harrisonburg Farmers Market, told McCarthy, a JMU professor, about how customers were staying home — and away from the farmers market.
Two months into its online ordering approach, farmers market vendors are still adjusting
Since shifting to an online ordering system for its weekly Saturday markets, the Harrisonburg Farmers Market vendors have faced new challenges. Some have opted out of participating and many of those that haven’t, have experienced slower business than a normal June.
Hburg businesses roll out a range of strategies to connect with customers and gradually reopen
Since mid-March, many local businesses closed their doors, but with Virginia’s Friday launch of Phase 1 reopening, many owners are unlatching their doors or have developed alternative ways to serve customers. The Citizen contacted more than a dozen businesses to find out how they’ve approached the challenges of the stay-at-home order and are adjusting to Phase 1 reopening. And there’s a range of ways local businesses are adjusting to survive.
