Tag: Kathleen Casey

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A lunch counter, menu board and peak into the kitchen where an employee is preparing an order

February 17, 2025

How a downtown restaurant went beyond two pieces of bread and some cheese

By Olivia DeWan, contributor

Grilled cheese has long earned a place amid the pantheon of comfort foods—a warm, melty bite of nostalgia. But for Kathleen Mania-Casey, it became something more.

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