Tag: Ryan Zale

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Foodie Q&A: Ryan Zale of Local Chop & Grill House

I have a lot of Polish ancestry and my grandmothers on both sides were really good cooks. So I ate a lot of Polish dishes – pierogies and sauerkraut and kielbasa have a very, very warm place in my heart. My grandfather had a pretty decent sized garden, so we would work with him and eat out of the garden. When I was a kid, for money, I used to milk cows. Drinking raw milk. Nothing beats that. 

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