Tag: Sustainability Matters
The Covid-19 pandemic forced people to shift their food buying and eating habits away from restaurants and more toward grocery stores and cooking at home. As a result, tons of food waste are being sent to the landfill with regular curbside trash pickups. So the environmentally conscious are encouraging composting.
After years of making potato chips in fairly tight quarters, Sarah Cohen faced a decision: expand or quit the business. But she said she knew at that time if she were to continue with Route 11 Chips, it would have to be in a responsible and sustainable manner.
Jen Dufner was a single mom trying to feed her family on a less than desirable salary when she moved to Toms Brook in Shenandoah County three-and-a-half years ago. While trying to find workarounds to make sure her daughter was eating healthy produce, she stumbled upon a seed swap hosted by grassroots non-profit Sustainability Matters. She stuck around afterward, and learned more about gardening.