A handful of farmers within Harrisonburg city limits grow produce and meat to sell directly to consumers. And unlike many businesses, the pandemic has actually driven up sales – exponentially so, for some.
Hey Elderly Aunt, what should a rookie gardener grow and cook with the fruits (and veggies) of that labor?
Hi Elderly Aunt: Thanks for the biscuit recipe. You’ve inspired me to try to do more in the kitchen with my new-found free time. I’m also one of many people it seems who plans to use this time as a chance to plant my first garden. What would you recommend a newbie like me plant? (And any suggested recipes for what comes out of the garden?)