Tag: farming
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Foodie Q&A: Rachel FitzGerald of Magpie Diner
When I moved back to Virginia, I couldn’t get a cooking job I wanted, so I got back into education a little bit and started my own music supper series out in Spring Creek at the town hall. That was the first time I did anything myself and looking back I’m surprised I had the audacity to do it.
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7 trauma resiliency strategies for farmers we can all try today
Farmers, food business owners, conservationists, Virginia cooperative extension agents, and other farm-adjacent folks from across the state gathered last week for a kind of a catch-up, reflection and exchange of ideas after the most recent growing seasons.
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Innovative approach lands Harrisonburg poultry supplier a $3.6 million grant for expansion
The U.S. secretary of agriculture and U.S. Sen. Tim Kaine delivered the news in person Tuesday that Farmer Focus, a local organic chicken supplier, received a $3.6 million federal grant to expand its chicken processing facility in Harrisonburg.
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Have a need for seeds? There’s a library for that.
For farmers and gardeners, the practice of saving and sharing seeds has been a long tradition, and those in the Shenandoah Valley can now access them through a lending library.
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From farm to table — with a layover at the Shenandoah Valley Produce Auction
On a sharply curved road just outside of Bridgewater proper and spitting distance from the Dry River, lies the 57-acre farm where Charlie Martin has lived and worked the land his entire life. It’s been in the family since his grandfather bought it in the early 1930s.
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Valley businesses to showcase their sustainability efforts
After years of making potato chips in fairly tight quarters, Sarah Cohen faced a decision: expand or quit the business. But she said she knew at that time if she were to continue with Route 11 Chips, it would have to be in a responsible and sustainable manner.
