Starting up a farm is a tough business. Shipping fresh cut flowers offers its own set of challenges. Doing all of that just before the onset of a global pandemic — it’s almost a recipe for failure. Yet, at every challenge, a pair of entrepreneurial sisters have not only helped their business survive but thrive while establishing their farm in the Valley as one of the country’s top online shippers of fresh, direct-from-farm flowers.
As she drives along a dirt-and-gravel road between Reddish Knob and Flagpole Knob, Lynn Cameron points out particular stands of trees and pockets of brush like a city dweller might point out their favorite coffee shop or a friend’s house they used to visit.
Story and photos by Holly Marcus, contributor For insects, animals and humans, it’s the first sign of changing seasons––spring flowers bursting through winter’s drab landscape. Maybe you have noticed the bright yellow daffodils dotting flowerbeds downtown or the little clumps of purple crocus popping up seemingly overnight? Jan Sievers Mahon, the director of JMU’s Edith …