Tag: local businesses
Page 1/2
Sunset market attracts ‘different crowd’ and more than food vendors
Mike Hott, owner of the locally-owned Hott Apiary, sets up a table at every Harrisonburg farmers market to sell his product and talk with customers.
Advertisement
Community Perspective: How to be a better business ally
For local businesses, allyship can be crucial to success, and Peregrin Sanchez, director of the Friendly City Safe Space, submitted a piece suggesting how.
Advertisement
Mexican restaurant owner to open third location in Harrisonburg
Jose Reyes, co-owner of Tequila Taco Bar, plans to open his third restaurant in Harrisonburg — another Tequila Modern Mexican — as early as this spring. Last April, Tequila Modern Mexican off of Reservoir St. opened, and just short of a year later, a new location is opening near the Dayton Walmart.
From Army dreams to gluten-free sweets: Baker finds a place in town
If you’ve savored BMC Bakes’ pastel macarons, sugar-coated donuts or neatly packed layered cakes in a jar, you might not have realized they were gluten-free. That’s precisely how Sarah Baker prefers it.
Event seeks to help local businesses grow
Valley entrepreneurs and business owners are gearing up to sharpen their skills, network and get support from fellow business leaders at the second annual Shenandoah Valley Entrepreneurship Summit on Oct. 23 and 24 in Harrisonburg.
Co-op’s Community Harvest Party returns for first time since 2018
The Friendly City Food Co-op will celebrate autumn and National Co-op Month with a Community Harvest Party from noon-4 p.m. Saturday, Oct. 14, in the store’s parking lot.
Little Grill, big institution: the once and future owners plan to reopen it as soon as next month
After being closed since last year, The Little Grill is reopening this spring under new management — who also happen to be the former owners. The restaurant also has some new additions planned to go with its familiar flavors.
Local barbecue landmark celebrates 75 years — and patrons are revved up
The kitchen is filled with cooks chopping up pork for a pulled pork sandwich, breading a freshly cut chicken leg for some hot fried chicken or using the tongs to pull out strips of steak from a pan onto a bun for a homemade cheesesteak.
